Monday, June 25, 2007

REMOVING GALLSTONES NATURALLY

by Dr Lai Chiu-Nan

It has worked for many. If it works for you please pass on the good news.

Chiu Nan is not charging for it, so we should make it free for everyone.

Your reward is when some one, through your word of mouth, benefits

from the regime. Gallstones may not be everyone's concern. But they

should be because we all have them. Moreover, gallstones may lead to cancer.

"Cancer is never the first illness," Chiu Nan points out. "Usually,

there are a lot of other problems leading to cancer in my research in

China; I came across some material which says that people with cancer

usually have stones. We all have gallstones. It's a matter of big or

small, many or few.

One of the symptoms of gallstones is a feeling of bloated-ness after

a heavy meal. You feel like you can't digest the food. If it gets

more serious, you feel pain in the liver area." So if you think you

have gallstones, Chiu Nan offers the following method to remove them

naturally.

The treatment is also good for those with a weak liver, because the

liverand gallbladder are closely linked.

Regimen:

1. for the first five days, take four glasses of apple juice

everyday. Or eat four or five apples, whichever you prefer. Apple

juice softens the gallstones. During the five days, eat normally.

2. On the sixth day, take no dinner.

3. At 6 pm, take a teaspoon of Epsom salt (magnesium sulphate)

with a glass of warm water.

4. At 8 pm, repeat the same. Magnesium sulphate opens the

gallbladder ducts.

5. At 10 pm, take half cup olive oil (or sesame oil) with half cup

fresh lemon juice. Mix it well and drink it. The oil lubricates the

stones to ease their passage. The next morning, you will find green

stones in your stools. "Usually they float," Chiu Nan notes. "You

might want to count them. I have had people who pass 40, 50 or up to

100 stones. Very many. "Even if you don't have any symptoms of

gallstones, you still might have some. It's always good to give your

gall bladder clean up now and then.

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